Instant Light Soy Noodle



50% LESS FAT/FIBER SOURCE/LOW SODIUM/34% LESS CALORIES
Instant Light soy noodles are very tasty and nutritious. It is easy to make! Enjoy all the benefits of soy and its nutrients. (Carbohydrates, proteins, vitamins, minerals, antioxidants and fiber), so its consumption is very important in a balanced diet.

How to prepare:
  • INGREDIENTS 1 package (2.8 oz) of instant Light soy noodle
  • 500 ml of water
  • Bring the water to boil, add salt to taste;
  • Lower the heat after boil
  • Add to the content of the package without stirring
  • After 2.5 minutes of boiling, remove and wash it in running water for pasta "AL DENTE"
  • Serve with sauce of your choice
Suggestion of sauce: Soy sauce
  • Ingredients: 1 tablespoon of cornstarch
  • A little ginger
  • Soy sauce to taste
  • 1 onion
  • 1 tablespoon of olive oil
How to prepare:
  • Sauté grated onion and grated ginger in olive oil
  • Add the soy sauce and stir it
  • After sautéed add the soy sauce and let one more time
  • Add the water already diluted with starch and bring to a boil to thicken
  • Bom appétit

Additional Information
  • Gluten free, Cholesterol free
  • NET WEIGHT Retail package: 2.8 oz Bulk package: 5.5 lb
  • Composition: defatted soy Flour, cornstarch.
  • DO NOT CONTAIN GLUTEN
  • Maintenance: keep the product in a dry, cool and clean, away from direct sunlight.
  • Self-life: 6 months
  • Net Weight: 80 Gr Sample, commercial packing - 25 kg


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